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Beef Satay Skewers

Try serving these tasty skewers as starters at a dinner party - they'll be sure to be a hit!

  • Timer Prep 140 min
    Cook 4 min
  • Chart 517.0 cal/
  • Chef hat Easy


Thinly slice the rump steak. Cut the cucumber into ribbons. Lightly toast the sesame seed.


  1. 1 Mix the paste and crunchy peanut butter and spoon half over the steak in a bowl. Leave to marinate for 2 hours (or overnight).
  2. 2 Stir the remaining paste mix into the water to make a dipping sauce and set aside in the fridge.
  3. 3 Soak wooden skewers in water for 15 minutes, then thread 2-3 slices of beef onto each skewer.
  4. 4 Heat the grill to high and cook the beef for 1-2 minutes each side, or until cooked to your liking.
  5. 5 Sprinkle the sesame seeds over the beef and serve on the cucumber, along with the dipping sauce and a few coriander leaves to garnish.
  • Average per serving
  • Calories 517.0kCal
  • Fat35.4g
  • Saturated8.7g
  • Salt1.1g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg