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Beef Tataki Salad

  • Timer Prep 85 min
    Cook 6 min
  • Chart 325.0 cal/
  • Chef hat Easy


Thinly slice the radish. Toast the sesame seed. Juice the lemons. Peel and grate the root ginger. Finely chop the onions.


  1. 1 Put all the dressing ingredients in a small, non-metallic bowl and stir to dissolve the sugar.
  2. 2 Put the beef in a separate non-metallic bowl and spoon over 2 tbsp of the dressing, or enough to marinate the beef in. Cover with cling-film and marinate for at least 1 hour or overnight in the fridge.
  3. 3 Chill the remaining dressing.
  4. 4 Remove the beef from the marinade, wipe clean and pat dry.
  5. 5 Heat the oil in a frying pan over a high heat, add the beef and cook for 3 minutes each side.
  6. 6 Remove from the pan and leave to rest for 10 minutes.
  7. 7 Slice the beef thinly and arrange on a platter with the rocket and radishes.
  8. 8 Spoon over the remaining dressing and sprinkle over the sesame seeds.
  • Average per serving
  • Calories 325.0kCal
  • Fat13.4g
  • Saturated4.4g
  • Salt5.5g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg