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Blueberry vanilla compote

This fruity, easy-to-make compote makes an irresistible accompaniment for countless desserts.

  • Timer Prep 5 min
    Cook 5 min
  • Chart 26.0 cal/
  • Chef hat Easy


Split the vanilla pods lengthways.


  1. 1 Put all the ingredients in a medium pan and heat gently until the blueberries soften.
  2. 2 Set aside for 5 minutes, then remove and discard the vanilla pod.
  3. 3 Transfer to a serving dish and refrigerate until ready to serve.
  • Average per serving
  • Calories 26.0kCal
  • Fat0.1g
  • Saturated0.0g
  • Salt0.0g
  • Carbohydrates6.5
  • Sugar6.5g
  • Protein0.3g
  • Fibre0.5g