Caribbean carrot salad with sea bass

Preparation

Zest and juice the oranges. Peel and grate the fresh root ginger. Shred the carrots. Roughly chop the fresh coriander leaves.

Method

1. 1 Put the orange zest and juice, ginger and sugar in a small pan, then season.
2. 2 Bring to a simmer, and cook for 1-2 minutes.
3. 3 Remove from the heat and whisk in the oil.
4. 4 Put the carrots in a salad bowl and stir through the orange and ginger mixture.
5. 5 Leave to cool.
6. 6 Meanwhile, cook the sea bass on a barbecue or grill, following the pack instructions.
7. 7 Toss the coriander and rocket through the carrot salad.
8. 8 Serve the sea bass drizzled with the tiger’s milk dressing, accompanied with the salad.