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Cheesy Nachos with Re-Fried Beans

  • Timer Prep 10 min
    Cook 20 min
  • Chef hat Easy


Grate the Cheddar cheese. Slice the small red onions. Deseed and chop the tomatoes. Chop the fresh coriander.


  1. 1 Heat the oven to 200°C/400°F/gas 6 (180°C for fan ovens).
  2. 2 Layer up the tortilla chips in an ovenproof dish with spoonfuls of the re-fried beans, salsa, cheese, jallapeño chillies, to taste, onion and tomato.
  3. 3 Bake for 15-20 minutes or until the cheese melts.
  4. 4 Serve immediately, sprinkled with fresh coriander.