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Chicken in a Herb Sauce

  • Timer Prep 10 min
    Cook 45 min
  • Chef hat Easy


Chop the onions. Chop the garlic cloves.


  1. 1 Fry the onion and garlic in the olive oil to soften.
  2. 2 Add the red wine, Tomato & Herb Pasta Sauce and baby mushrooms, season and simmer for 10 minutes.
  3. 3 Fry the chicken thighs in oil until golden.
  4. 4 Transfer to a baking dish, pour over the sauce and cook in a preheated oven at 190˚C/375˚F/gas 5 (170˚C for fan ovens) for 25-30 minutes until cooked through.
  5. 5 Serve with the polenta.