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Chicken tikka tray bake

Whip up a delicious family dinner with our Select Farms chicken thighs, always from British farms we know and trust.

  • 5.0 Star
  • Timer Prep 5 min
    Cook 45 min
  • Chef hat Easy

And the rest...

  1. 1 Combine all the ingredients, except the spinach, in a tray.
  2. 2 Roast at 200°C/ 180°C fan/ gas 6 for 45 minutes.
  3. 3 Stir once or twice during cooking for an even bake.
  4. 4 Once the chicken's cooked, stir in the spinach.
  5. 5 Allow the spinach to wilt before serving up.

And the rest...

3 Reviews

  • Chelsea

    Really tasty recipe highly recommend! another family favourite, keep them coming m&s we love your recipes x

  • Penny

    Absolutely delicious and looked gorgeous. Happy to cook for friends for dinner

  • Laura

    Absolutely amazing taste so good one of my favourite now