Coronation chicken skewers

Preparation

Cut into 6-8 chunks each of the chicken breasts. Mince the ginger. Mince the garlic clove. Juice whole, zest half the limes. Chop the mint leaves.

Method

1. 1 Preheat your oven to 180C.
2. 2 Combine the marinade ingredients in a large bowl.
3. 3 Add the chicken, combine gently and cover.
4. 4 Place in the fridge to marinade for at least 2 hours, or overnight.
5. 5 When you are ready to cook, remove from the fridge and skewer chicken pieces onto sticks.
6. 6 Discard excess marinade.
7. 7 Heat up a little olive oil in a frying/griddle pan over medium-high heat, and fry the chicken skewers briefly on each side to colour them.
8. 8 Transfer skewers to a lined baking tray, and sprinkle some nigella seeds over the top.
9. 9 Place in the oven and cook for 15 mins, or until the chicken is cooked through.
10. 10 To prepare the dip, combine all the dip ingredients in a small bowl.
11. 11 Remove from the oven. Serve warm or cold, with the dip on the side.