Preparation
Slice into 5mm rounds the salad tomatoes. Dice the garlic clove. To brush over, use some extra of the olive oil. Zest the lemons. Cut the ready-rolled puff pastry into quarters. Slice into 2mm rounds the courgettes.
Method
- 1 Heat the oven to 200°C/ 180°C fan/gas 6. Put 2 baking trays in the oven.
- 2 Lightly salt the tomatoes, leave for 15 mins, then rinse and pat dry with kitchen paper.
- 3 Meanwhile, make a pistou. In a blender, blitz the garlic, basil and oil until almost smooth.
- 4 Set aside.
- 5 In a bowl, mix together the cream, mascarpone, lemon zest and thyme, until smooth.
- 6 Put the pastry quarters on a sheet of baking parchment. Spread with the mascarpone, leaving a 5mm border. Layer the courgettes and tomatoes on top, leaving the border uncovered.
- 7 Brush with oil, put on the baking trays and bake for 25-35 mins, until crisp.
- 8 Dot with the pistou to serve.
2 Reviews
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Ali
Hi fantastic recipe ! So easy and delicious! Thank you M & S 🤗
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Dec
Very good but no way near 360 kcal, more like double that for 1/4 sheet. Pastry itself from M&S is 400kcal per 100g with 1/4 sheet weighing 80g is 320kcal alone
- Average per serving
- Calories 365.0kCal
- Fat33.8g
- Saturated16.6g
- Salt0.4g
- Carbohydrates9.7
- Sugar4.4g
- Protein4.5g
- Fibre2.1g