Crab, spring onion and chilli linguine

Preparation

Zest the lemons. Deseed and finely chop the red chillis. Finely chop the spring onions. Finely chop the handful flat-leaf parsley. Defrost the frozen crab meat.

Method

1. 1 Cook the pasta according to pack instructions, and move on to the next steps while you wait.
2. 2 Meanwhile, heat the olive oil in a large frying pan and gently cook the spring onions and chilli for 4-5 minutes until softened.
3. 3 Add the crab meat and heat through.
4. 4 Drain the pasta, reserving a little cooking water, and tip into the pan with the spring onions.
5. 5 Add the lemon zest and parsley, season and stir well.
6. 6 Serve immediately in bowls.