Crackling pork with roast spiced rhubarb

Preparation

Finely chop the garlic cloves. Score the fat of the pork belly. Grate the root ginger.

Method

1. 1 Heat the oven to 160°C/325°F/gas 3 (140°C for fan ovens).
2. 2 Place the pork in a roasting tin, rub seasoning into the scored fat and roast for 2.5 hours. Move on to the next steps while you wait.
3. 3 Meanwhile, trim the rhubarb and cut into 5cm lengths. Arrange in a single layer in a shallow roasting tin.
4. 4 Scatter over the garlic and ginger, then drizzle over the honey and vinegar.
5. 5 When the time is right, season and cook for 30-40 minutes until just tender, so that the rhubarb will finish cooking a few minutes after the pork.
6. 6 When the pork is cooked, leave to rest for 10 minutes, then serve together with the rhubarb.