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Creamy Potato Gratin

  • Timer Prep 20 min
    Cook 105 min
  • Chart 522.0 cal/
  • Chef hat Easy


Peel and thinly slice the Maris Piper potatoes. Finely chop the garlic cloves. Drain and finely chop the anchovy fillets in oil. Grate the Gruyère cheese.


  1. 1 Heat the oven to 180°C/350°F/gas 4 (160°C for fan ovens).
  2. 2 Arrange a third of the potatoes in a large ovenproof dish, slightly overlapping. Sprinkle half of the garlic and half of the anchovies over the potatoes. Season well.
  3. 3 Repeat the layers, finishing with a final layer of potatoes.
  4. 4 In a jug, mix together the cream and wine. Pour over the potatoes, cover tightly with foil and put in the oven for 1 hour 25 minutes.
  5. 5 Remove the foil from the potatoes, sprinkle with the cheese and bake for a further 20 minutes or until golden and cooked through.
  • Average per serving
  • Calories 522.0kCal
  • Fat35.1g
  • Saturated21.5g
  • Salt0.52g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg