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Cucumber and Mint Salad

  • Timer Prep 10 min
  • Chart 25.0 cal/
  • Chef hat Easy


Peel the cucumber into long ribbons using a vegetable peeler, and discard of the watery middle. Zest and juice 1 of the limes, and cut the other into wedges. Chop the fresh mint. Thinly slice the sugar snap peas.


  1. 1 Mix together the white wine vinegar, lime zest and juice, sugar and sea salt.
  2. 2 In a bowl, pour the dressing over the cucumber and toss together. Cover and chill until ready to serve. When ready, move on to the next step.
  3. 3 Scatter with the mint and sugar snap peas and toss well.
  4. 4 Serve with the lime wedges to squeeze over.
  • Average per serving
  • Calories 25.0kCal
  • Fat0.2g
  • Saturated0.0g
  • Salt0.26g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg