Duck in Plum & Hoisin Sauce

Preparation

Slice the duck breasts. Slice the red peppers. Slice the spring onions.

Method

1. 1 Heat a wok to smoking, add the oil and duck breasts and stir-fry for 1-2 minutes until golden.
2. 2 Add the pepper and cook for a minute.
3. 3 Add the spring onions, mange tout and stir-fry sauce and bubble.
4. 4 Cook the egg fried rice following the pack instructions. Serve in a bowl topped with the duck.