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Duck in Plum & Hoisin Sauce

  • Timer Prep 10 min
    Cook 10 min
  • Chef hat Easy


Slice the duck breasts. Slice the red peppers. Slice the spring onions.


  1. 1 Heat a wok to smoking, add the oil and duck breasts and stir-fry for 1-2 minutes until golden.
  2. 2 Add the pepper and cook for a minute.
  3. 3 Add the spring onions, mange tout and stir-fry sauce and bubble.
  4. 4 Cook the egg fried rice following the pack instructions. Serve in a bowl topped with the duck.