Easy aubergine parmigiana

“Cook With M&S Mediterranean paste can bring a taste of sunshine to all sorts of dishes. Here I’ve used it in my super-easy take on the Italian classic, with a melty mozzarella topping."

5.0 Star
rating
Prep 5 min
Cook 45 min
Easy
effort

Recipe
Reviews

Preparation

Halve the aubergines. Grate the Parmesan.

Method

1 Preheat the oven to 210˚C/190˚C fan/gas mark 6. Score the flesh of the aubergines in a criss-cross pattern with a knife. Spread the aubergines all over with the Cook With M&S Mediterranean paste.
2 Place in a medium-sized, shallow ovenproof dish, cover with foil and bake for 30 minutes.
3 Remove from the oven, remove and discard the foil, and top with the Italian tomato pasta sauce, grated mozzarella and parmesan cheese.
4 Return to the oven then bake for a further 15 minutes until golden and bubbling. Garnish with fresh basil and serve with crusty bread, if you like.