Preparation
Finely chop the red chillis. Whisk the eggs. Finely chop the chives.
Method
- 1 Pre-heat the oven to 200°C
- 2 In a bowl, first mix together the ground almonds and baking powder
- 3 Stir in the cottage cheese, eggs and chives.
- 4 Season with salt and pepper
- 5 Divide the mixture between the muffin cases
- 6 Top with feta cheese, chilies and additional chives or spring onions.
- 7 Bake for 15 minutes
- 8 Enjoy warm or at room temperature
- 9 Leftover muffins should be stored in an airtight container in the fridge for up to five days.
3 Reviews
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Manjit
Quick, easy and healthy
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Vanessa
Very tasty and really easy to do. I will make them again
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Kate
Very easy and tasty. Calling them Muffins is stretching it a bit, they weren't doughy but more like the texture of a well-cooked omelette. I think next time I do these I'll squish the cottage cheese up a bit as the lumps stayed lumpy, and it might have been better smoother. I'll also have the oven lower and cook for longer as they needed another 5 minutes and the tops were a lot browner than the picture.
- Average per serving
- Calories 144.0kCal
- Fat11.0g
- Saturated2.5g
- Saltg
- Carbohydrates2.0
- Sugarg
- Protein9.0g
- Fibre1.5g