Extra-special strawberry trifle

Preparation

Dice the Madeira loaf cake. Hull and halve the strawberries.

Method

1. 1 Place the cake in a deep glass trifle bowl, drizzle with the Marsala and then top with the strawberries.
2. 2 Lightly whip the cream and sugar until it forms soft peaks.
3. 3 Stir a quarter of the whipped cream into the Crème Patissière and spoon over the strawberries.
4. 4 Top with the remaining whipped cream and scatter with the flaked almonds.