Preparation
Cook the British outdoor-bred dry cured gammon.
Method
- 1 Heat the butter in a wide-based pan. When it starts to foam, add the sourdough and cook for 3 minutes on one side, or until golden brown.
- 2 Build your sandwich with the cranberry, ham and brie.
- 3 Return to the pan and cook on the reverse side of the bread until the cheese starts to melt.
- 4 Serve with black truffle crisps.
1 Review
-
Laura
Yummy and filling!
- Average per serving
- Calories 464.0kCal
- Fat25.0g
- Saturated11.4g
- Salt2.1g
- Carbohydrates119.0
- Sugar1.5g
- Protein51.0g
- Fibre7.0g