Preparation
Halve the Cornish new potatoes. Slice the spring onions. Chop the fresh chive.
And the rest...
- 1 Cook the potatoes in boiling salted water for 10-15 minutes, until tender.
- 2 Meanwhile, in a large bowl, whisk together the oil, lemon zest and juice, mustard, salt and pepper.
- 3 Drain the potatoes and tip them into the bowl. Mix well and leave until just warm.
- 4 Stir in the spring onions and chives, and serve.
And the rest...
1 Review
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Derp
Brill
- Average per serving
- Calories 168.0kCal
- Fat8.8g
- Saturated1.3g
- Salt0.38g
- Carbohydrates20.7
- Sugar2.1g
- Protein2.8g
- Fibre2.2g