Fresh Cherries Jubilee

Preparation

Zest the oranges.

Method

1. 1 In a saucepan, combine the sugar, cornflour, 30ml water and orange juice, then heat gently until the mixture has thickened and is smooth.
2. 2 Add the cherries and orange zest, bring to the boil and simmer for 10 minutes.
3. 3 Divide the vanilla ice cream among bowls and serve with the cherry sauce spooned on top.