And the rest...
- 1 In a small bowl, combine the lemon curd and custard. Fill the tartlet cases with scant, half-teaspoons of this mixture. Don’t overfill or it will spill over when the fruit is added.
- 2 Decorate (or let your child decorate) the tarts with fresh fruit. Serve soon after, while the fruit is still freshly chopped.
And the rest...
And the rest...
1 Review
-
Erin
Very delicious and simple to make, but when I tried to serve it, it all fell apart! No more than a heap!
- Average per serving
- Calories 42.0kCal
- Fat1.9g
- Saturated1.2g
- Salt0.03g
- Carbohydrates5.8
- Sugar3.5g
- Protein0.7g
- Fibre0.3g