GINGERBREAD TREE

Method

1. 1 Heat the oven to 170°C/340°f/ gas 3 (150°C for fan ovens), and cut a piece of cardboard into a tree shape about 20cm high.
2. 2 Make the gingerbread mix according to packet instructions.
3. 3 Roll out the dough to a thickness of 4mm, then use the cardboard template to cut out two tree shapes per single gingerbread tree you are making, cutting one in half vertically.
4. 4 Transfer to a lined baking sheet and bake for 10-15 minutes, then cool.
5. 5 When ready to assemble, make royal icing by whisking the egg whites until they foam.
6. 6 Beat in the icing sugar until thick and smooth.
7. 7 Decorate each biscuit with icing, then join together using icing, holding in place until it sets.