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  • Timer Prep 15 min
    Cook 15 min
  • Chart 775.0 cal/
  • Chef hat Easy


  1. 1 Heat the oven to 170°C/340°f/ gas 3 (150°C for fan ovens), and cut a piece of cardboard into a tree shape about 20cm high.
  2. 2 Make the gingerbread mix according to packet instructions.
  3. 3 Roll out the dough to a thickness of 4mm, then use the cardboard template to cut out two tree shapes per single gingerbread tree you are making, cutting one in half vertically.
  4. 4 Transfer to a lined baking sheet and bake for 10-15 minutes, then cool.
  5. 5 When ready to assemble, make royal icing by whisking the egg whites until they foam.
  6. 6 Beat in the icing sugar until thick and smooth.
  7. 7 Decorate each biscuit with icing, then join together using icing, holding in place until it sets.
  • Average per serving
  • Calories 775.0kCal
  • Fat5.8g
  • Saturated3.5g
  • Salt0.63g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg