Method
- 1 Heat the oven to 170°C/340°f/ gas 3 (150°C for fan ovens), and cut a piece of cardboard into a tree shape about 20cm high.
- 2 Make the gingerbread mix according to packet instructions.
- 3 Roll out the dough to a thickness of 4mm, then use the cardboard template to cut out two tree shapes per single gingerbread tree you are making, cutting one in half vertically.
- 4 Transfer to a lined baking sheet and bake for 10-15 minutes, then cool.
- 5 When ready to assemble, make royal icing by whisking the egg whites until they foam.
- 6 Beat in the icing sugar until thick and smooth.
- 7 Decorate each biscuit with icing, then join together using icing, holding in place until it sets.
- Average per serving
- Calories 775.0kCal
- Fat5.8g
- Saturated3.5g
- Salt0.63g
- Carbohydrates
- Sugarg
- Proteing
- Fibreg