Method
- 1 Put the sugar, cocoa, butter and milk in a saucepan and stir over a gentle heat until the sugar has dissolved.
- 2 Turn up the heat and boil for 2 minutes
- 3 Remove from the heat and stir in the peanut butter until melted and smooth
- 4 Stir in the oats and leave to cool for 10 minutes.
- 5 Line a baking sheet with baking parchment
- 6 Divide the mixture into 12 and spoon onto the baking sheet, flattening down a little to form cookie shapes.
- 7 Chill for 2 hours, until firm.
- 8 Spread a little coconut cream over half the cookies, then sandwich together with the remaining ones.
- 9 Store in an airtight container in the fridge.
- Average per serving
- Calories 374.0kCal
- Fat18.4g
- Saturated9.4g
- Salt0.3g
- Carbohydrates44.5
- Sugar29.7g
- Protein6.4g
- Fibre2.7g