Gluten-free no-bake chocolate cookies with coconut cream

Method

1. 1 Put the sugar, cocoa, butter and milk in a saucepan and stir over a gentle heat until the sugar has dissolved.
2. 2 Turn up the heat and boil for 2 minutes
3. 3 Remove from the heat and stir in the peanut butter until melted and smooth
4. 4 Stir in the oats and leave to cool for 10 minutes.
5. 5 Line a baking sheet with baking parchment
6. 6 Divide the mixture into 12 and spoon onto the baking sheet, flattening down a little to form cookie shapes.
7. 7 Chill for 2 hours, until firm.
8. 8 Spread a little coconut cream over half the cookies, then sandwich together with the remaining ones.
9. 9 Store in an airtight container in the fridge.