Preparation
Separate the leaves and stalks of the baby gem lettuces and discard of the stalks. Slice the tomatoes. Slice the nectarines. Tear the pack of smoked prosciutto.
Method
- 1 Put the lettuce, tomatoes and nectarines on a serving platter, then top with the prosciutto, dots of goat’s curd and basil leaves.
- 2 Mix together the oil and vinegar, then drizzle over the salad.
- 3 Season to taste.
- Average per serving
- Calories 263.0kCal
- Fat18.5g
- Saturated7.6g
- Salt1.24g
- Carbohydrates13.0
- Sugar9.1g
- Protein11.3g
- Fibre2.2g