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Grilled asparagus with quick Hollandaise sauce

  • Timer Prep 10 min
    Cook 6 min
  • Chart 570.0 cal/
  • Chef hat Easy


Cube the unsalted butter.


  1. 1 Whizz the egg yolks, lemon juice and a pinch of salt in a food processor for 30 seconds.
  2. 2 Gently heat the butter until foaming. Move on to the next step while you wait.
  3. 3 Meanwhile, heat the griddle to piping hot.
  4. 4 Slowly pour the butter over the eggs, with the food processor motor still running, until the sauce thickens.
  5. 5 Add extra lemon juice to taste.
  6. 6 Brush the asparagus spears with olive oil and griddle for 1-2 minutes each side.
  7. 7 Drizzle with the hollandaise sauce.
  • Average per serving
  • Calories 570.0kCal
  • Fat59.5g
  • Saturated33.6g
  • Salt0.5g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg