Hot cross bun French toast
Break the eggs into a shallow bowl and whisk, then mix in the milk.
Slice the buns in half and submerge each piece in the egg and milk mixture.
Melt the butter in a frying pan over a medium heat and add the buns to the pan.
Cook for 2-3 minutes on each side, until golden.
Serve topped with the strawberries and maple syrup.
- Calories 723.0kCal