Huevos rancheros

Preparation

Slice the onions. Crush the garlic cloves. Slice the red peppers. Slice the yellow peppers. Roughly chop the fresh coriander.

Method

1. 1 Grill the sausages for 8-10 minutes, turning occasionally, until golden and cooked through. Slice them into bite-sized pieces.
2. 2 Meanwhile, heat the oil in a deep frying pan and add the onion, garlic and peppers. Cook over a gentle heat for 10-15 minutes, stirring occasionally, until tender and golden.
3. 3 Add the paprika and cook for 1 minute, then add the tomatoes and 2 tbsp water. Cook gently until the tomatoes have burst. Season and stir in half the coriander. Stir in the sausages.
4. 4 Make 4 indentations in the mixture and crack an egg into each one. Cover with a lid and cook over a gentle heat for 6-8 minutes, until the eggs have just set. Scatter over the remaining coriander and serve.