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Kale crisps

  • Timer Prep 5 min
    Cook 15 min
  • Chart 100.0 cal/
  • Chef hat Easy


Crush the garlic cloves.


  1. 1 Heat the oven to 150°C/130°C fan/gas 2
  2. 2 Place the kale in a bowl and add the oil
  3. 3 Using your hands, gently work the oil into the leaves for a minute or two, so they’re lightly and evenly coated
  4. 4 Add the cumin and a pinch of salt, then toss gently to coat
  5. 5 Put the kale on baking trays, and spread out in single layers.
  6. 6 Bake for 10-15 minutes or until the kale is crispy, turning the tray halfway through cooking for an even bake
  7. 7 Remove from the oven, sprinkle with salt and set aside to cool.
  8. 8 While the kale is cooking, prepare the dip
  9. 9 Whisk together the ingredients in a bowl until combined and smooth; chill until ready to serve.
  • Average per serving
  • Calories 100.0kCal
  • Fat5.3g
  • Saturated1.4g
  • Salt0.1g
  • Carbohydrates4.2
  • Sugar3.4g
  • Protein4.1g
  • Fibre1.8g