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Kofte Wraps with Cucumber and Mint Yogurt

  • Timer Prep 30 min
    Cook 10 min
  • Chart 279.0 cal/
  • Chef hat Easy


Finely chop the small garlic cloves. Finely chop the red onions. Grate the cucumber. Chop the fresh mint.


  1. 1 Soak 2 wooden skewers per person in water for 15 minutes. Move on to the next step while you wait.
  2. 2 Put the mince in a bowl with the spices, garlic and half the chopped onion. Season and mix well to combine.
  3. 3 Divide the mince and shape into sausages so that there are 2 per person, then thread onto the skewers.
  4. 4 Heat the grill to high and cook the kofte for 8-10 minutes, turning halfway, until cooked through.
  5. 5 Remove from the skewers and chop the kofte into chunks.
  6. 6 Mix the cucumber with the natural yogurt and mint. Season and divide between the wraps along with the kofte and a few spinach leaves, then roll up.
  • Average per serving
  • Calories 279.0kCal
  • Fat9.1g
  • Saturated4.2g
  • Salt0.5g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg