Lamb burgers with beetroot salsa

Preparation

Finely chop the red onions. Juice the limes. Crush the cumin seeds. Dice the baby beetroots. Chop the fresh coriander.

Method

1. 1 Put the mince, half the onion and the cumin in a bowl, season and mix together.
2. 2 Divide and shape into one burger per serving being made.
3. 3 Heat a large frying pan over a medium heat and cook the burgers for 4-5 minutes each side until cooked through. Move on to the next step while you wait.
4. 4 Meanwhile, mix together the remaining onion, beetroot, coriander and lime juice.
5. 5 Serve the lamb burgers in the baps with a spoonful of beetroot salsa on top.