Lamb burgers with beetroot salsa

Eat well and save money with this delicious recipe, as less than £1.25 per head.

Preparation

Finely chop the red onions. Juice the limes. Crush the cumin seeds. Dice the baby beetroots. Chop the fresh coriander.

1 Put the mince, half the onion and the cumin in a bowl, season and mix together.
2 Divide and shape into one burger per serving being made.
3 Heat a large frying pan over a medium heat and cook the burgers for 4-5 minutes each side until cooked through. Move on to the next step while you wait.
4 Meanwhile, mix together the remaining onion, beetroot, coriander and lime juice.
5 Serve the lamb burgers in the baps with a spoonful of beetroot salsa on top.