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Lemon and lime radishes with poppy seeds

  • Timer Prep 5 min
    Cook 5 min
  • Chart 49.0 cal/
  • Chef hat Easy


Wash and slice in half lengthways the radishes. Zest the whole of the lemons. Cut into 4 wedges and zest the whole of the limes.


  1. 1 Heat the olive oil in a wide-based pan on a medium-high heat.
  2. 2 Once hot, add the radishes and season.
  3. 3 Cook for 4 - 5 mins or until they start to turn slightly translucent.
  4. 4 Remove from the heat and stir in the lemon and lime zest.
  5. 5 Sprinkle with the poppy seeds and serve with the lime wedges.
  6. 6 Cooking radishes mellows their peppery flavour.
  7. 7 You could also try - orange zest and toasted hazelnuts or lemon zest and freshly chopped parsley.
  8. 8 Serve with a spoonful of Greek yoghurt for dipping if liked.
  9. 9 Serve as a side with poached chicken or white fish.
  • Average per serving
  • Calories 49.0kCal
  • Fat3.9g
  • Saturated0.6g
  • Salt0.03g
  • Carbohydrates1.8
  • Sugar1.8g
  • Protein1.1g
  • Fibre1.2g