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Preparation
Sift the icing sugar. Toast the flaked almonds.
Method
- 1 Preheat the oven to 170°C/325°F/Gas Mark 3, 10 minutes before baking. Line a Swiss roll tin with a single sheet of greaseproof or baking paper and reserve.
- Average per serving
- Calories 771.0kCal
- Fat45.5g
- Saturated25.3g
- Salt0.33g
- Carbohydrates83.1
- Sugar82.3g
- Protein9.5g
- Fibre0.5g
