Mexican chicken soup

Preparation

Finely chop the onions. Chop the tomatoes. Finely chop the celery. Shred the roast chicken. Grate the Cheddar cheese.

Method

1. 1 Gently cook the onion and celery in the oil for 10 minutes.
2. 2 Add the fajita seasoning and chipotle ketchup and cook for a further 2 minutes.
3. 3 Add the tomatoes and stock and simmer for 10 minutes.
4. 4 Stir through the chicken and cook for 5 minutes.
5. 5 Serve garnished with the tortilla chips, cheese and coriander.