Mint and honey leg of lamb
Pre-heat the oven to 140 oC/120 oC Fan/Gas mark 1.
Place the lamb in a roasting dish and cut a few slits along the top before pouring over the water.
Mix the mint sauce and honey in a bowl and paint onto the lamb using a spoon.
Now place in the oven and cook for 3 hours until the meat is falling off the bone and melts in your mouth.
Serve with your favourite green vegetables.
- Calories 947.0kCal