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Mole Pork and Rice

  • Timer Prep 15 min
    Cook 30 min
  • Chef hat Easy


Finely chop the tomatoes. Finely chop the small red onions. Finely chop the fresh coriander. Juice the limes.


  1. 1 Heat the oven to 200°C/400°F/gas 6 (180°C for fan ovens).
  2. 2 Rub the pork with the olive oil and chilli powder.
  3. 3 Sear the pork on all sides in a hot griddle pan, then transfer to the oven for 15-20 minutes or until the juices run clear.
  4. 4 Meanwhile, to create the salsa mix together the tomatoes, onion, coriander and lime juice, season and set aside.
  5. 5 Heat the mole sauce in a saucepan and in a separate saucepan cook the rice according to pack instructions.
  6. 6 Slice the pork and drizzle over the sauce, then serve with the salsa and basmati rice.