Olive baked fish
Method
- 1 Using the sunflower oil, lightly oil a baking tray. Place the fish fillets on the tray and spread 1 tsp of Black Olive pesto over each, sprinkle with the breadcrumbs and drizzle with the olive oil.
- 2 Roast in a preheated oven at 180˚C/350˚F/gas 4 (160˚C for fan ovens) for 10-15 minutes. Move on to the next step while you wait.
- 3 Toss together the rocket, pine nuts and Parmesan shavings, then drizzle with the balsamic vinegar and extra virgin olive oil. Serve with the fish.