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Olive Pesto Dip

  • Timer Prep 5 min
  • Chef hat Easy


Finely grate the Parmesan cheese. Tear the Prosciutto di Parma ham.


  1. 1 In a food processor, whizz into a coarse paste the olives, pine nuts, parsley and oil.
  2. 2 Stir through the parmesan and season with black pepper.
  3. 3 Wrap the ends of the Torinesi Grissini with the ham and serve with the pesto dip.