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One-Pot Fish

  • Timer Prep 5 min
    Cook 25 min
  • Chef hat Easy


Chop the Italian-style herb mix.


  1. 1 In a shallow casserole, mix the Tomato & Sweet Garlic Pasta Sauce with the Italian-style herb mix and black or green olives.
  2. 2 Cook in a preheated oven at 200˚C/400˚F/gas 6 (180˚C for fan ovens) for 10 minutes.
  3. 3 Add 4 white fish fillets to the sauce. Cook uncovered for 10-15 minutes.
  4. 4 Scatter with fresh herbs and serve.