One-Pot Fish

Preparation

Chop the Italian-style herb mix.

Method

1. 1 In a shallow casserole, mix the Tomato & Sweet Garlic Pasta Sauce with the Italian-style herb mix and black or green olives.
2. 2 Cook in a preheated oven at 200˚C/400˚F/gas 6 (180˚C for fan ovens) for 10 minutes.
3. 3 Add 4 white fish fillets to the sauce. Cook uncovered for 10-15 minutes.
4. 4 Scatter with fresh herbs and serve.