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Parma ham wrapped pork with spiced Cornish new potatoes

  • 4.63 Star
  • Timer Prep 10 min
    Cook 40 min
  • Chart 395.0 cal/
  • Chef hat Medium


Finely chop the garlic cloves. Half or quarter if large the Cornish new potatoes. Strip the leaves from the rosemary sprigs.


  1. 1 Heat the oven to 190°C/170°C fan/gas 5.
  2. 2 Lay the slices of Parma ham next to each other, with the long sides slightly overlapping.
  3. 3 Put the basil leaves on top and scatter over the garlic.
  4. 4 Lay the pork across the ham, then roll it up so the pork is completely enclosed, with the ends of the ham underneath.
  5. 5 Transfer to a roasting tin.
  6. 6 Arrange the potatoes around the pork and scatter over the rosemary and chilli flakes.
  7. 7 Season and drizzle over the oil.
  8. 8 Roast in the oven for 35-40 minutes, until the pork juices run clear.
  9. 9 Slice the pork and serve with the potatoes.

16 Reviews

  • Sue

    Lovely flavours and very simple to make. I let the pork rest whilst I made a simple sauce from the pan juices with a glass of white wine, otherwise the dish would have been too dry.

  • Philippa

    Really tasty and really easy. Agree with previous review that it would be dry as it is so we had it with dauphinoise so can't comment on the potatoes. Also, just as easy to lay Parma ham in the roasting tin and do everything in there.

  • Anastasia

    This was surprisingly quick and easy to make. It would have been 5 stars if there were a sauce to accompany it, however we made a basic sauce of creme fraiche added to the meat juices. The potatoes were delicious!

  • Katie

    Good agree about lack of jus, I did roasted squash instead of potatoes which worked really well too.

  • Heather

    Simple and easy to make. Didn't make a sauce and yes it was a little dry so will make a sauce next time!

  • Charlie

    Easy to make. Crème fraiche added to juice from pan makes a lovely sauce. Not dry at all.

  • Naomi

    Great tasty recipe

  • Mrs H

    Really tasty and straight forward

  • Lauren

    Really easy And Tasted delicious

  • Chris

    Delicious!! Used creme fraiche with juices from dish to make a sauce like previous review recommended, will make this again

  • Sammy

    Really tasty, quite simple steps. Would highly recommend!

  • Katie

    Absolutely delicious! Made this yesterday instead of normal roast, very tasty indeed. Served it with a pepper sauce, but will try the creme fraiche suggestion below next time.

  • Peter

    Top rate and super easy!

  • Tom

    Great flavours and really easy to do, definitely needs a sauce otherwise fantastic.

  • AET

    My go-to recipe. Works every time I agree with the comments about sauce but have always served it with ratatouille which compliments it beautifully and gets round the dryness issue. Sprig of basil to garnish and Bon Appetit!

  • Leonja

    A great dish that’s so easy to cook. I lay the Parma ham out on a sheet of baking parchment, spread the garlic, basil etc. then place the pork fillet at one end. Using the parchment from one to roll, it makes the whole thing tidy with no gaps. It’s delicious every time and the crèche fraîche sauce suggested by previous reviewers is the perfect addition.

  • Average per serving
  • Calories 395.0kCal
  • Fat17.7g
  • Saturated4.7g
  • Salt1.38g
  • Carbohydrates24.2
  • Sugar2.0g
  • Protein36.0g
  • Fibre2.0g