New logo small Recipes Recipes Collections Collections
80e23bdc617e90da2b9bd180f27ebb96523b8550 data

Pasta Bake

  • Timer Prep 10 min
    Cook 15 min
  • Chef hat Easy


Finely chop the small red onions. Chop the unsmoked bacon. Finely slice the celery. Cook the penne pasta. Finely chop the parsley. Grate the Cheddar cheese.


  1. 1 Gently fry the onion, bacon and celery in the oil until softened.
  2. 2 Add the pasta sauce plus a splash of water. Stir through the cooked pasta and transfer to an ovenproof dish or individual dishes.
  3. 3 Mix the breadcrumbs with the parsley and sprinkle over the pasta.
  4. 4 Scatter the cheese generously over the top and bake at 200°C/400°F/gas 6 (180°C for fan ovens) for 10-15 minutes.