Pea shoots salad

Preparation

Drain the ball mozzarella. Chop the fresh tarragon or mint.

Method

1. 1 Cook the beans in boiling salted water for 2-3 minutes, until just tender. Drain and refresh under cold running water, then arrange on a serving platter with the pea shoots.
2. 2 Roughly tear the mozzarella and scatter on top. To make the dressing, whisk the remaining ingredients together, season and drizzle over the salad.