Peel, core and cut the Cox apples into even-sized chunks. Finely slice the shallots. Quarter the prunes. Peel and chop the root ginger. Roughly chop the walnuts.
- 1 Put all the ingredients in a heavy-based pan with a pinch of salt and bring slowly up to the boil, stirring occasionally.
- 2 Once the ingredients have boiled, reduce to a simmer, uncovered, for 50-60 minutes until thick.
- 3 Pour into sterilised jars, ensuring there are no air bubbles.
- 4 Leave for 8 weeks before using to allow the flavours to develop.
- Average per serving
- Calories 50.0kCal