Quick baked pork with apples

Preparation

Core and cut into wedges the Pink Lady or similar apples. Finely chop the garlic cloves. Crush the cumin seeds.

Method

1. 1 Put the pork fillet and apple wedges into a large bowl and scatter over the garlic, thyme and cumin.
2. 2 Drizzle over the oil and mix to coat. Cover and chill for up to 1 hour.
3. 3 Heat the oven to 190°C/170°C fan/gas 5.
4. 4 Arrange the pork and apples in a single layer in a roasting tin, spooning over any marinade.
5. 5 Pour in the cider and season. Roast for 35-45 minutes, until the pork juices run clear.
6. 6 Meanwhile, cook the beans in boiling salted water for 2-3 minutes.
7. 7 Slice the pork and divide among four serving plates.
8. 8 Drizzle with the pan juices and serve with the apples and beans.