New logo small Recipes Recipes Collections Collections
A19ac670da56ff2f1fefb474a343fc78e9f6b02f data

Rack of Lamb with Anchovy

  • Timer Prep 5 min
    Cook 20 min
  • Chef hat Easy


Finely chop the anchovy fillets. Finely chop the garlic cloves. Zest the lemons. Finely chop the rosemary.


  1. 1 Mix together the anchovy, garlic, oil, lemon zest and rosemary. Season and use to coat a rack of lamb.
  2. 2 Roast at 200°C/400°F/gas 6 (180°C for fan ovens) for 15-20 minutes, or until cooked to your liking.
  3. 3 Leave to rest before serving.