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Red lentil penne with Tenderstem broccoli, chilli and parmesan

  • Timer Prep 15 min
    Cook 15 min
  • Chef hat Medium


Slice the garlic cloves. Slice the red chillis. Remove the tips of the tenderstem broccoli.


  1. 1 Bring a large pan of salted water to the boil, and cook the pack of red lentil pasta as per the packet instructions.
  2. 2 Meanwhile heat a glug of olive oil in a frying pan, over a medium heat and simmer the garlic cloves and red chillies until the garlic is golden.
  3. 3 Add the Tenderstem broccoli to the pan, and sauté until tender.
  4. 4 Toss the cooked pasta through the broccoli and serve with general amount of parmesan shavings and a handful of fresh parsley.