Roasted parsnip chips with spiced honey glaze

Preparation

Roughly grind the fennel seeds. Peel and quarter the parsnip.

Method

1. 1 Heat the oven to 240°C/220°C fan/gas 9.
2. 2 Bring a large pan of water to the boil, then add the parsnips and cook for 4 minutes.
3. 3 Drain and place on a very large baking tray (this helps the parsnips to roast evenly).
4. 4 In a small bowl, mix together the remaining ingredients and pour them over the parsnips.
5. 5 Toss gently to coat, then sprinkle with salt and pepper.
6. 6 Bake for 15 minutes, turn and then cook for 5 minutes more or until golden and browned at the edges.