Preparation
Zest the lemons. Chop the streaky bacon.
Method
- 1 Boil the sprouts for 3-4 minutes until just tender; drain and leave to cool.
- 2 Halve any large sprouts.
- 3 Heat the olive oil in a frying pan, add the bacon and fry for 2-3 minutes.
- 4 Add the sprouts and lemon zest, then cook, stirring, until nicely coloured.
1 Review
-
Marty
This is very simple and delicious. It will convert even the most adamant sprout haters.
- Average per serving
- Calories 135.0kCal
- Fat8.4g
- Saturated2.23g
- Salt0.85g
- Carbohydrates
- Sugarg
- Proteing
- Fibreg