Preparation
Melt the dark chocolate. Broken the white chocolate.
Method
- 1 Heat the custard in a small saucepan over a medium heat. When hot, stir in 100g white chocolate. Mix well until the chocolate has fully melted into the custard, then set aside to cool.
- 2 Spoon a little of the cooled custard into each tart case. Slowly melt the remaining 100g chocolate – I tend to do this in a bowl in the microwave, heating for two or three 10-second bursts.
- 3 Dip the strawberries into the melted chocolate, then place onto greaseproof paper to cool and set.
- 4 Decorate the strawberries with melted dark chocolate to create the ghost faces, then gently place the strawberry ghosts on top of the vanilla tarts.
7 Reviews
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Emily
Not very inspiring. Not recommended.
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Reg Tandletonn
Good for kids, but otherwise terrible. Doesn't even have a recipe for the pastry. It's just custard with a bit of white chocolate. DO NOT MAKE IT.
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Stacey
Perfect for a quick easy pudding for kids tasty and simple to make a little too sweet but the kids didn’t complain
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Kimmy
Boring, to sweet, waste of time, even though it doesn't take long to make.
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Jamila
Simply bad
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Jaz The Cake Maker
...
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Kaylyn
The most boring and average thing ever
- Average per serving
- Calories 157.0kCal
- Fat10.0g
- Saturated6.0g
- Salt0.05g
- Carbohydrates61.0
- Sugar12.0g
- Protein9.0g
- Fibre1.0g