Sesame noodles with spring greens

'Spring greens’ refer to many brassicas (members of the cabbage family), but are often associated with vibrant green leaves with fresh, loose heads.

Preparation

Shred the spring greens. Slice the spring onions.

1 Heat the oven to 190°C/375°F/gas 5 (170°C for fan ovens).
2 Roast the garlic for 15 minutes until tender.
3 Squeeze the flesh from the skins and chop finely; set aside.
4 Cook the noodles according to the packet instructions, then drain.
5 Heat the oil in a large pan. Stir fry the greens for 2-3 minutes.
6 Add the garlic and prawns, then stir fry for 3 minutes until the prawns are cooked through and pink.
7 Stir in the ketjap manis and spring onions and cook for 1 minute.
8 Stir in the noodles, sprinkle with sesame seeds and serve straight away.