Speedy shakshuka

Preparation

Half and thinly sliced the onions. Drain and reserve the oil, slice the Deli Grilled Peppers.

Method

1. 1 To speed things up, get your ingredients organised and ready to cook. Boil the kettle and get your pan hot.
2. 2 Put the sliced onion into a sieve and pour freshly boiled water from a kettle over it – this will help it to cook faster.
3. 3 Tip the reserved oil from the peppers into a large frying pan. Cook the onion over a high heat for 2 minutes.
4. 4 Reduce heat to medium, then stir in the peppers, paste and passata.
5. 5 Cook gently for 2 minutes. Season to taste.
6. 6 Make 4 hollows in the mixture and crack in the eggs.
7. 7 Cover with a lid and cook for about 6 minutes until the whites are set and the yolks are soft.
8. 8 Scatter with coriander and serve with warm flatbread and yogurt, if you like.